Stravecchio by Fiemme
Caseificio Sociale Val di Fiemme
A traditional cheese, made from raw milk with the separate milk of the two milkings: skimmed milk in the evening and whole milk in the morning. Maturation beyond 24 months allows a concentration of flavours and an exaltation of the unique aromas of this product. During the maturing process, the surface of the cheeses is washed with grape-seed oil, which makes this extravecchio even more interesting overall.
- Via Nazionale, 8 - 38033 , Ville di Fiemme (Trento)
- 0462 340284
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