Garfagnana Spelt Cake: An authentic flavor of Tuscan tradition
Discover the recipe for Garfagnana Spelt Cake, a delicious savory cake perfect as an appetizer or main course.
Piana Rotaliana Königsberg: a journey through the authentic products and flavors of Trentino
Savor local products and enjoy unique experiences among authentic flavors and culinary traditions, surrounded by the breathtaking landscape of the Piana Rotaliana Königsberg
Between tradition, food and wine: Torggelen in Racines, South Tyrol
Learn about Törggelen in Ratschings: a journey through South Tyrolean tradition, food and wine. To reintroduce South Tyrolean cuisine at home, prepare one of the area’s most renowned desserts
The magic of the blast chiller: Keeping the flavor of signature dishes alive
Learn how blast chiller preserves the flavor and freshness of typical dishes, ensuring quality and food safety
A quick trip through Italy’s culinary treasures: From UNESCO to DOP
Discover Italy’s culinary treasures, when Unesco becomes DOP: from the Mediterranean Diet to Cilento cheeses, via Prà basil, Campania mozzarella and Neapolitan pizza. Dive into the culture, history and flavors of the Belpaese.
5 unmissable wine villages
Gavi, Castagneto Carducci, Sirolo, Venafro and Sant’Agata dei Goti, extraordinary wine villages and more.
Recipe: Fillet of mullet alla livornese
A tasty fish specialty, quick to prepare and that gives color and flavor in any season, even in summer. A tribute to the sea by Livorno, famous for its delicacies under the banner of Neptune
Recipe: Caorle Polenta Cake
A typical dessert from the Venetian village of Caorle, reminiscent of the classic polenta.
Recipe: Panpepato, the Christmas dessert of the Terni villages
Christmas is approaching and in the villages of the province of Terni it is time for Panpepato: the most important sweet of the Umbrian territory, filled with delicacies and with the decided character of black pepper.