Formae Val di Fiemme seasoned
Caseificio Sociale Val di Fiemme
Raw milk cheese, aged between 90 and 100 days. It falls into the category of "washed rind" cheese where the soaking of the rind with water accentuates the flavours and aromas of this cheese, making it a tasty cheese. The taste becomes more intense as the cheese matures and depends a lot on the season and the diet of the cows.
- Via Nazionale, 8 - 38033 , Ville di Fiemme (Trento)
- 0462 340284
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Other products from Caseificio Sociale Val di Fiemme
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A Trentino excellence made unique by its softness
Seasoned Caprino Cavalese
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Typical of the Trentino tradition, produced with raw milk from the separate m...
Fior di Cavalese with Saffron from Fiemme
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Fresca Fiemme Milk
A Trentino excellence made unique by its goodness
Fresca Fiemme Yogurt
Fresca Fiemme yogurt, Trentino excellence, unique in its sweetness and goodness
Trentingrana
The DOP par excellence of Trentino and the flagship product of Caseificio Cav...
Fior di Cavalese with chives
Fresh cheese with a pleasant taste. Ideal to compose mixed cheese boards.
Fior di Capra spreadable
An excellence of Val di Fiemme, pasteurized goat cheese ideal for spreading o...
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