Pasteurized cow's milk cheese. It belongs to the so-called category of "washed paste" cheeses, which gives a sweetness and softness such as to make this cheese, a product appreciated by young and old alike. The quality of the initial milk and the maturing process enhance its flavours and differentiate it from other fontal cheeses.
Fontal di Cavalese is a Trentino excellence and as evidence of the controlled supply chain is marked "Qualità Trentino".