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Most read articles of the month

Recipe: The Bocconotti

Desserts typical of southern Italy, the filling of bocconotti varies depending on the location in which they are produced
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Recipe: the Strascinati of Cascia

A dish similar to the carbonara originating from Umbria, the strascinati of Cascia
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Recipe: the Valtellina Manfrigole

A very tasty dish ideal for dinners with friends on cold winter evenings
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