Borghi magazine's mission


Borghi magazine's mission

BORGHI magazine, is the new magazine for anyone who loves to travel and discover the cultural treasures, architectural, landscape and culinary delights of the best Italian villages, it is realized in order to promote the huge heritage represented by the "little jewels"  that Italy, the beautiful country, has to offer at a national and international level. Distributed in newsstands all over the national territory and in the major european cities and over (Dubai, New York, and more) is also available on a digital edition for desktop,  smartphones and tablet (Apple and Android platforms). Every month BORGHI magazine offers its readers interesting ideas, through spectacular images and targeted services, with the aim to create awareness and support the cultural and artistic heritage of the best Italian villages, offering itineraries especially studied to discover and taste the best Italian excellence in the field of art, culture, landscape, food and wine.

The noun "borgo", associated to the adjectives "italian" and "beautiful", gives immediately the idea of what we are talking about: the village is the result of a secular, indeed millennial, process of trasformation of a territory through  architecture, urbanism, cultivation, landscape, cuisine, culture and art.
You could say that the "italian villages" are the first true made in Italy, along with fashion design, food and wine and the manufacturing industry in general.
BORGHI Magazine has the intention to marry these two concepts "villages" and "Made in Italy", united by the "beautiful" which distinguishes them.

Most read articles of the month

5 among the most beautiful and characteristic italian villages set in the rock
A journey to discover five enchanting places perched in the austerity of the Belpaese rock
By Pier Volpato
5 must-see villages of the Tuscan-Emilian Apennines
Fiumalbo, Compiano, Bagnone, Castelnuovo di Garfagnana and Coreglia Antelminelli, jewels of the Apennines.
By Luca Sartori
Recipe: Strangozzi with black truffle, excellence of Norcia
A homemade pasta, typical of the Umbrian villages and with the emblazoned black truffle: one of the flagships of the tasty gastronomy of Norcia, in the heart of Valnerina
By Luciana Francesca Rebonato
Recipe: Génépy, the strong and decisive liqueur and the Valdostan villages
Artemisia weber and artemisia glacialis. They are the high altitude mountain plants that, together, give origin to the Génépy: a liqueur with an alpine flavor, a delicacy to know and to prepare
By Luciana Francesca Rebonato
An itinerary along the Romantic Road of the Langhe and Roero among villages, castles and Piedmontese vineyards
The Romantic Road of the Langhe and Roero, an enchanting journey through vineyards, villages and castles of Piedmont
By Pier Volpato
Sail to the discovery of the most beautiful villages guarded in the heart of Sardinia
An itinerary in the heart of the Mediterranean, a journey to discover five of the most beautiful villages in Sardinia
By Redazione
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