Spreadable cheese made from pasteurized goat's milk. The only ingredients are fresh milk, salt, selected milk enzymes and a drop of rennet. Spreadable goat cheese is a cheese of French origin, which needs 24 hours to take shape, through a slow lactic fermentation that enhances the acidity and structure, delicate and soft. Ideal to be spread, or to compose first patti as a filling or to create side creams.