Formae Val di Fiemme Mature

Formae Val di Fiemme Stagionato is one of the iconic cheeses of the Val di Fiemme dairy tradition. Made from raw cow’s milk, it is matured for a period of between 90 and 100 days, developing an intense flavour profile and an unmistakable character.

Belonging to the category of washed-rind cheeses, its surface is washed regularly during maturation. This traditional technique encourages the development of complex aromas and gives the cheese its characteristic strong flavour, which sets it apart from other mountain products.

The quality of the milk, the seasonal diet of the cows and the particular maturing method make each wheel unique. It is no coincidence that Formae Val di Fiemme was chosen in 2013 as the official cheese of the Nordic World Ski Championships in Val di Fiemme, a recognition that testifies to its excellence.

Production

Production takes place using selected raw cow’s milk. During maturing, the rind is periodically washed with water to encourage the development of the typical characteristics of washed-rind cheeses, enhancing aromatic intensity and flavour complexity.

Tasting Notes

On the nose, it offers intense and characteristic aromas, with hints of mountain milk, alpine herbs and natural maturing.

On the palate, it stands out for its elastic and compact texture and a strong yet balanced flavour, which evolves with the maturing process. The finish is long and persistent, with aromatic notes reminiscent of the tradition of great alpine cheeses.

• Aroma: Intense and complex
• Texture: Semi-hard and elastic
• Flavour: Strong, savoury and persistent
• Finish: Long and rich in aromatic nuances

Pairings

Ideal for platters of mature cheeses, it pairs perfectly with:

• Rye and multigrain bread
• Red fruit jams
• Chestnut honey
• Speck and mountain cured meats
• Polenta
• Dried fruit

Excellent when accompanied by medium-bodied red wines, amber craft beers or aromatic white mountain beers.

Use in the Kitchen

Thanks to its texture and intense flavour, it is also perfect for:

• Fondues and gratins
• Mountain risottos
• Polenta with melted cheese
• Traditional Trentino dishes
• Gourmet dishes made with mature cheeses

Storage

Store in the fridge at between 4°C and 8°C. To best appreciate its aromas and texture, we recommend taking it out of the fridge at least 30 minutes before serving.