Passignano sul Trasimeno
Casole Summer Festival
Tandem paragliding flights in Tirolo and Merano: the thrill of flying over the Alps
Recipe: Cippillato, Trivento’s iconic sweet treatRecipe: Cippillato, Trivento’s iconic sweet treat
The Cippillato is the signature sweet of Trivento, in the heart of Molise: a fragrant crescent-shaped shortcrust pastry filled with black cherry jam, the star of the village’s confectionery tradition
Recipe: Schlutzkrapfen, the traditional ravioli of the Puster Valley
Schlutzkrapfen are one of South Tyrol’s most iconic dishes: delicious rye-flour ravioli filled with ricotta and spinach, served with melted butter and chives.
Recipe: Polenta Concia Biellese, the authentic flavour of the Rosazza mountains
One of Piedmont’s most charming villages, Rosazza is home to one of the most beloved recipes of Alpine tradition: Polenta Concia Biellese. A simple yet hearty dish that tells the story of the Cervo Valley’s history, cheeses and culture.
Recipe: Ogliastra PGI Culurgiones with Pecorino Romano PDO, the taste of longevity
Discover the recipe for Ogliastra IGP Culurgiones with Pecorino Romano DOP, a symbol of Sardinian tradition and the authentic flavours of Ogliastra, the land of longevity.
La Rustìda in Gabicce Monte: the authentic flavour of the Adriatic, where sea, hills and tradition meet
Discover the Rustìda from Gabicce Monte, an ancient seafood dish made with blue fish, a symbol of the culinary tradition of this village overlooking the Adriatic.
Recipe: Croccante di Fiumalbo, the intriguing sweet treat from the Modena Apennines
The famous Croccante di Fiumalbo originates in the mountains of the Modena Apennines; it is a thin, incredibly crunchy sweet made from honey, almonds and caramel. An artisanal speciality that embodies the history, tradition and authentic flavours of the village.
Recipe: Crostata alla Monteprandonese, a traditional dessert that tells the story of the village
The Crostata alla Monteprandonese is one of the signature desserts of Monteprandone, in the Marche region. Originating from rural traditions and traditionally made during the grape harvest, this recipe, with its blend of ingredients, tells the story of the village and its culinary culture.
Flowers on the plate: how flora adorns the traditional cuisine of village communities
Discover the tradition of edible flowers in the cuisine of Italian villages: history, uses, recipes, storage and tips for bringing authentic colours and flavours to your dishes.
Recipe: Casamassima potato focaccia
Discover Casamassima’s potato focaccia: the history, recipe and tradition of one of Puglia’s most beloved traditional dishes.