Passignano sul Trasimeno
Historical Tournament of the Villages of Susa
Tandem paragliding flights in Tirolo and Merano: the thrill of flying over the Alps
Recipe: Cippillato, Trivento’s iconic sweet treat
Recipe: Agnelli Pasquali from Geraci Siculo
Discover the recipe for Agnelli Pasquali from Geraci Siculo: hand-decorated and glazed biscuits, a symbol of Easter in the Madonie mountains, combining faith, art and tradition.
Recipe: Easter Loaf from Sarsina
Discover the Easter Loaf of Sarsina: history, rural tradition and Easter rituals in Romagna, combining faith, family and rebirth.
Recipe: Tortello Mugellano from Scarperia and San Piero
Discover Tortello Mugellano from Scarperia and San Piero: fresh pasta filled with potatoes, a symbol of Mugello’s rural tradition and a staple of Tuscan festivals and dining tables.
Recipe: La Paniccia di Varallo, the solidarity soup of the Valsesian Carnival
Discover Paniccia di Varallo, the minestrone soup that symbolises the Valsesian Carnival: history, tradition and the original recipe for a dish that brings together the people of this Piedmontese village.
Recipe: La Maiasa di Gromo, the sweet ritual of Good Friday
Discover Maiasa di Gromo, the traditional Good Friday dessert: history, religious ritual and identity of the Bergamo village.
Recipe: Le Margheritine di Stresa
Discover Margheritine di Stresa, the biscuit created for Queen Margherita: history, tradition, and recipe from Lake Maggiore.
Recipe: the Sfratto dei Goym from Pitigliano
Discover Sfratto dei Goym, a typical vegan dessert from Pitigliano: Jewish history, nuts, honey and spices in a unique dessert, now a Slow Food Presidium.
Ischia-style rabbit: A flavor that reflects the island’s richness
Ischia’s peasant cuisine gave rise to coniglio all’ischitana (Ischia-style rabbit): history, island traditions, and the original recipe for one of the island’s signature dishes.
Recipe: the Cuccìa di Castelmezzano
Discover Cuccìa di Castelmezzano, a traditional Lucanian vegan dish with wheat, chickpeas, broad beans and chickling peas. Simple, nutritious and rich in history!