Passignano sul Trasimeno
Historical Tournament of the Villages of Susa
Tandem paragliding flights in Tirolo and Merano: the thrill of flying over the Alps
Recipe: Cippillato, Trivento’s iconic sweet treat
Recipe: Sagnitelle of San Salvo, flavours of the Trabocchi Coast
Discover Sagnitelle of San Salvo, a traditional dish from Abruzzo associated with the feast of San Vitale: its history, tradition and authentic recipe from the Trabocchi Coast.
Recipe: Stewed catfish, the taste of the Po as told by Gualtieri
Discover the recipe for Al Pés Gàt, the traditional catfish stew from Gualtieri: the history, recipe and culinary traditions of the Bassa Reggiana region along the River Po.
Recipe: La Puddica di Maruggio, the Easter ritual steeped in tradition
Discover the Puddica from Maruggio, a traditional Apulian Easter bread containing an egg: its history, significance and recipe from one of Italy’s most beautiful villages.
Recipe: Risotto with Lazise tench, the authentic flavour of Lake Garda
Discover Lazise tench risotto, the signature dish of Lake Garda: its history, ingredients and traditional recipe, which you can also enjoy at Ristorante Da Oreste.
Revzora in Campo Ligure: the rustic focaccia that tells the story of the village
Discover Revzora, the rustic focaccia that is the symbol of Campo Ligure: the history, tradition and recipe of this dish that epitomises the Ligurian hinterland.
En gnoc e na patata: the peasant recipe that symbolises Molveno
Discover the recipe for “En gnoc e na patata”, a typical dish from Molveno: a simple and tasty Trentino speciality that reflects the rural traditions of this village overlooking Lake Molveno.
Recipe: Carne salada e fasòi, the authentic flavour of Canale di Tenno
Discover the recipe for carne salada e fasòi, a typical dish from the village of Canale di Tenno in Trentino. Tradition, ingredients and preparation of this speciality from the Upper Garda area.
Recipe: Trippa all’Isolana, the traditional soup of Isola Dovarese
Discover the recipe for Trippa all’Isolana, a traditional dish from Isola Dovarese: a red broth soup with finely chopped tripe, a symbol of the authentic cuisine of this Cremona village.
Recipe: Vipiteno dumplings, the authentic flavour of South Tyrol
Discover the original recipe for Vipiteno dumplings, a symbol of South Tyrolean cuisine: ingredients, preparation and interesting facts about the Dumpling Festival.