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Curinga

Located in the province of Catanzaro, Curinga is a charming Calabrian village that encompasses a rich history and vibrant culture. Overlooking the plain of S. Eufemia, this place enchants visitors with its ancient origins, dating back to prehistoric Neolithic settlements, and its extraordinary archaeological remains that tell of centuries of human evolution. Prominent among the vestiges of the past are the Roman Baths and the Monastery of St. Elias, which testify to Curinga’s historical importance in the Magna-Greek and Roman periods. Not only history, but also nature: the Platano of Curinga, the largest monumental tree in Italy, is a symbol of resilience and beauty. With its historic center full of churches and shrines, lively cultural events and gastronomic traditions, Curinga is a must-see destination for those who wish to explore the authentic depths of Calabria.

Monastero di S. Elia Vecchio, Curinga
Monastero di S. Elia Vecchio
Chiesa di Maria Santissima Immacolata, Curinga
Chiesa di Maria Santissima Immacolata
Bucconotti pronti, Curinga
Bucconotti
Santuario Maria S.S. Del Carmelo, Curinga
Santuario Maria S.S. Del Carmelo
Palazzo Bevilacqua, Curinga
Palazzo Bevilacqua
Pan di Spagna, Curinga
Pan di Spagna
Fagiolo, Curinga
Fagiolo
Nicatole, Curinga
Nicatole

Curinga, located in the province of Catanzaro, is a Calabrian village that embodies the historical and cultural richness of the region. This area, which overlooks the plain of S. Eufemia, is a real treasure for those who wish to explore the roots of Calabria. Its historical importance is evidenced by archaeological excavations that have unearthed settlements dating back to the Neolithic period, making Curinga a key stop for understanding the evolution of human settlements in this part of Italy.

According to studies conducted by Albert J. Ammerman, the Curinga plain was already inhabited in the Early Neolithic, highlighting a settlement of prehistoric huts. Excavations have revealed circular hearths, lithic tools and decorated pottery, signs of a community that exploited agricultural resources in a strategic geographical context, along the obsidian route that connected the Aeolian Islands to the Adriatic regions. This historicity is also reflected in the Acconia plain, where as many as 75 sites of prehistoric age have been identified.

During the Magna-Greek period, Curinga was known as Laconia, an important urban center located between the cities of Hipponion and Temesa. This Hellenistic legacy is palpable in the place names and local culture, making the village a place of great interest for ancient history enthusiasts. The presence of the well-preserved Roman Baths, dating back to the first century A.D., is an additional attraction. These archaeological remains, located in a fertile alluvial plain, suggest the existence of a manor house and testify to the importance of this place in past centuries.

Throughout history, the security of the Calabrian coast was compromised by frequent Saracen raids and the swamping of the plains, prompting local populations to seek refuge in the surrounding hills. This phenomenon led to the formation of villages, including Curinga, which today retains a rich and diverse architectural profile. The Tower of Laconia, for example, is a significant monument that tells us about this turbulent past. This building, which was part of a large palace, was owned by Queen Sancia and later by the Angevins, making Curinga an important landmark in Calabrian history.

Another place of interest is the Monastery of St. Elias, dating back to the year 1000. Located on a picturesque plateau overlooking the Gulf of St. Euphemia, the monastery is an example of sacred architecture that has spanned the centuries. Excavations conducted in 1991 unearthed several rooms, including the prior's cell and a chapel dedicated to St. Elias. The building, initially Basilian, passed to the Carmelites in 1632, enriching its unique cultural heritage.

Prominent among Curinga's natural treasures is the Platano di Curinga, a monumental tree that at 30.5 meters in height and a circumference of 14.75 meters is the largest and oldest in Italy. This hollow tree, which earned second place in the European "Tree Of The Year" competition in 2021, is a symbol of nature's resilience and is a must-see attraction for visitors.

The historic center of Curinga also offers a rich heritage of churches and shrines, including the Church of the Immaculate Conception, the Shrine of Maria SS del Carmelo, and the Parish Church of St. Andrew the Apostle. These places of worship not only testify to the spirituality of the community, but are also examples of religious architecture worth exploring.

Curinga is also famous for its cultural and traditional events, such as the "Strawberry Festival" and the "Premio Curinga", which enliven the village and involve both residents and visitors. These events are an opportunity to discover local traditions and taste local products.

Curinga is a village that offers a unique combination of history, culture, nature and tradition. Its historical importance, highlighted by archaeological finds and ancient monuments, combined with the beauty of the Calabrian landscape, makes the town a fascinating destination for those who wish to discover the authentic heart of Calabria.

Village of Curinga
Municipality of Curinga
Province of Catanzaro
Calabria Region

Inhabitants: 6761 Curinga residents
Center altitude: 419 m a.s.l.

The Municipality
Viale M. Vincenzina Frijia, 2 - Tel. 0968739311

Suitable for disabled people
Torre Mezza praia
SS 18 - Località Torrazzo
Palazzo Bevilacqua, Curinga
Corso Garibaldi, 343, 88022 Curinga CZ
Chiesa di Maria Santissima Immacolata, Curinga - robertolorusso
Piazza Immacolata, 88022 Curinga CZ
Santuario Maria S.S. Del Carmelo, Curinga
Via Santuario, 88022 Curinga CZ
Monastero di S. Elia Vecchio, Curinga
Località Corda, S.P. 91, SP91, 88022 Curinga CZ

BY CAR

  • Driving along the highway, the nearest exits to the center of Curinga are:
    - Pizzo exit (Salerno-Reggio Calabria)
    - Catanzaro - Lamezia Terme exit (Salerno-Reggio Calabria)

BY TRAIN

  • Station of Lamezia Terme
    Vibo Valentia Station

BY PLANE

  • Airport of Lamezia Terme

Curinga is an authentic treasure chest of food and wine traditions that tell the story and culture of this fascinating Calabrian land. Among the most emblematic typicalities is the Pan di Spagna, known in dialect as "prisiantu," a sweet that symbolizes love and joy, used on special occasions such as weddings and parties. This cake has ancient origins and is prepared with simple but high-quality ingredients: flour, sugar and eggs. Preparation requires care and attention, as it is essential to whisk the egg whites until stiff and gently combine them with the mixture to maintain the cake's lightness and fluffiness. Traditionally, the "prisiantu" was brought to the bride's home in a large basket adorned with loom-woven tablecloths, a gesture expressing affection and wishes for happiness.

Next to the sponge cake, "Nicatuli" represent another typical Curinga dish. These delicious fried sweets, made with flour, water and salt, are an example of how local cuisine manages to transform simple ingredients into delicacies. The dough, kneaded to a smooth, non-sticky consistency, is rolled out and cut into strips, then fried in hot oil. The crispness on the outside and softness on the inside make Nicatuli irresistible, perfect to accompany a coffee or to be enjoyed at any time of day.

Another specialty is Buccunotti, stuffed cookies that encapsulate the flavor of tradition. Made with a dough of flour, sugar, fat, lemon and eggs, these treats are typically filled with mostarda or peeled almonds. Their preparation requires a certain degree of skill, as the dough must be precisely rolled out and filled to ensure even baking. Buccunotti are a symbol of festivity and conviviality, often found on tables during important celebrations.

One cannot talk about Curinga without mentioning Beans (fagioli), known locally as "Posedda Giallinedda." These legumes, grown in the mountain hamlets of the municipality, are a typical high quality product, characterized by a totally organic cultivation method. Curinga Beans are appreciated for their intense flavor and versatility in cooking, where they are used in numerous recipes, from soups to side dishes to stews.

In short, the gastronomy of Curinga is a journey through authentic flavors and centuries-old traditions. Every dish tells a story, every dessert is a memory of happy moments, and local products represent the unbreakable bond with the land. The care in preparation and the quality of ingredients make Curinga's specialties a real treasure to be discovered and enjoyed. This food and wine heritage not only delights the palate, but also represents a way to preserve and pass on the culinary traditions of a community that lives in symbiosis with its history and culture.

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