500 g Carnaroli Rice Flour

Carnaroli Rice Flour from the “Riso e rane” district is a unique flour, produced by stone-grinding Carnaroli rice.
Rice flour is rich in starch, low in protein, very low in fat and naturally gluten-free.
A staple of Eastern cuisine, it is increasingly finding its way into our recipes: from starters to first courses, from main courses to desserts.
It is also excellent for making crispy batter, as its low oil absorption makes it an ideal ingredient for tasty fried fish and vegetables.