1 kg Bramata Polenta Cornflour

The Corn Flour from the Riso e Rane Rural District is made by grinding “Nostrano di Morimondo” corn, which, processed in the finest traditional manner, produces a flour with a unique, traditional flavour.
Bramata corn flour is the ideal product for slow-cooked polenta.

Cooking instructions
We recommend using 4 litres of water and two tablespoons of coarse salt per 1 kg of flour. Bring the water to the boil and add salt. Slowly pour in the flour, stirring continuously to prevent lumps from forming. Cook for 30–40 minutes.

Nutritional values
Energy: 1430 kJ / 338 kcal
Fat: 1.96 g of which saturated fatty acids 0.31 g
Carbohydrates: 68.37 g of which sugars 0.53 g
Dietary fibre: 7.25 g
Protein: 8.06 g
Salt: 0.0012

In addition to Bramata cornflour, the District also produces instant cornflour