Passignano sul Trasimeno
Montefeltro
Serralunga Medievalis
The Ca’ Rossa Experience: from vineyard to glass
Recipe: Ogliastra PGI Culurgiones with Pecorino Romano PDO, the taste of longevity
1935 Ultima Passito
A rare Albana passito made from the last vines planted in 1935. It offers intensity, elegance and extraordinary aromatic richness. 1935 Ultima Macerato and 1935 Ultima Passito are produced alternately, depending on the weather conditions and the quality of the grapes
Description
1935 Ultima Passito is made from Albana grapes grown on the last vine planted in 1935, a unique piece of historical and viticultural heritage that continues to offer extraordinary experiences to this day.
The long maceration of 60 days in contact with the pomace gives the wine an intense, deep character, incredibly rich in nuances. Albana, the only white grape naturally endowed with tannins, provides structure, personality and an extraordinary aromatic complexity that makes this passito unique in its kind.
In the glass, it reveals enveloping aromas of honey, dried apricot, candied fruit, dates and delicate spicy notes that blend into a rare elegance. On the palate, it is soft, velvety and persistent, with an extraordinary aromatic intensity balanced by freshness and harmony. Every sip tells the story of time, patience and the authentic soul of a historic vine.
A unique meditation passito, produced in just 250–300 bottles, ideal for pairing with mature cheeses, desserts or special moments to be savoured slowly.
Alcohol: 14% vol.
Technical specifications
Characteristics
- Designation: 1935 Ultima Forlì Bianco IGP 2024
- Grape variety: Albana Gentile di Bertinoro
- Yield from the last harvest of Albana vines planted in 1935: 300–400 kg.
- Soil: calcareous-sandy with the presence of Spungone romagnolo, an ancient sedimentary rock of marine origin that promotes drainage, minerality, aromatic complexity and a distinct territorial identity.
- Alcohol content: 14% vol.
- Production: late harvest, hand-picked into crates left in the sun for 3 weeks on the threshing floor, very prolonged maceration on the skins, 6 months in barriques with daily stirring on the fine lees.
- Ageing: 12–15 months in bottle
- Serving temperature: 14–16°C
- Size: 0.75 l bottle.
Food pairings
Sogliano al Rubicone pit-aged cheese, blue cheeses, desserts. A wine for contemplation, to be savoured slowly, allowing oneself to be guided by its ever-changing aromatic nuances.
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Fattoria Ca’ Rossa
Discover Fattoria Ca' Rossa in Bertinoro: fine wines from Romagna, premium extra virgin olive oil, and tastings amidst vineyards and olive groves in the heart of Romagna.
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