Passignano sul Trasimeno
Sardinia in Our Hearts – Sardinian Festival
Tandem paragliding flights in Tirolo and Merano: the thrill of flying over the Alps
Recipe: Cippillato, Trivento’s iconic sweet treat
Halloween recipe: Welcome to the Emilian witches
Halloween is near: here are our witches! The Emilian witches are scented pasta bundles, perfect for accompanying all of our dishes.
Recipe: Acquapendente’s Fregnacce for Carnival
Discover Acquapendente’s Fregnacce, carnival pancakes with a sweet-savory taste, cooked in trotter broth and topped with cheese or sugar
Sardinia: the village of Alghero and its lobster, local gastronomic excellence
Discover Alghero, Sardinia’s little Barcelona: a Catalan-style old town, sea walls and specialities such as Alghero-style lobster and sea urchins.
Recipe: Risotto with chestnuts and Raschera, the mountain cheese from Garessio
A risotto with the delicious Raschera, the Dop pasture cheese from the province of Cuneo, Slow Food presidium.
Recipe: Brosega of Paciano
Discover Brosega of Paciano, a simple Umbrian dish with tomatoes, onions and scrambled eggs: a traditional recipe from Lake Trasimeno.
Recipe: the Seupetta from Cogne
The Seupetta from Cogne is a typical dish of the ancient Valdostan tradition.
Recipe: Carlofortina tuna
In Carloforte the king of the cuisine is tuna, caught in local tuna fish and consumed in all variations.
Montalcino: the hills of the Brunello wine
Discover Montalcino, a Tuscan jewel among hills and vineyards, home of the famous Brunello: unique DOCG wine, history, landscapes and unforgettable flavors.
Recipe: Tropea’s spicy risotto
Discover a recipe for spicy Tropea risotto, a flavor-packed vegetarian dish with red onion, chili peppers and pine nuts for a Mediterranean twist.