Passignano sul Trasimeno
Sardinia in Our Hearts – Sardinian Festival
Tandem paragliding flights in Tirolo and Merano: the thrill of flying over the Alps
Recipe: Cippillato, Trivento’s iconic sweet treat
Recipe: the Pastizz of Rotondella
Discover Rotondella’s delicious Pastizzi, calzones stuffed with meat and pecorino cheese, a symbol of Lucanian tradition. An unmissable specialty to savor!
Recipe: the Supa Barbetta
Discover Supa Barbetta, a typical soup from the Waldensian valleys served with breadsticks, toma cheese and spices: an ancient Piedmontese peasant dish rich in history and tradition.
Recipe: Purple stuffed artichokes from the village of Montelupone
Recipe for stuffed purple artichokes from Montelupone: a traditional dish from the Marche region prepared with bread, garlic, parsley and white wine with a delicate flavour.
Recipe: the Casoncelli di Bienno
A large crescent-shaped ravioli, originally from Bergamo, dating back to 1366, and spread throughout northern Italy
Recipe: Fried and Filled Pumpkin Blossoms from Finale Ligure
Discover Finale Ligure’s recipe for Fried and Filled Pumpkin Blossoms: ricotta cheese, ham, mozzarella cheese and a light batter for an irresistible taste
Recipe: Bobbio’s Maccheroni
Learn about maccheroni di Bobbio, traditional Bobbio pasta handmade with a needle and topped with a rich stracotto sauce. A true taste of yesteryear!
Recipe: the Fianchetto of Altavilla Irpina
Discover the traditional recipe for Altavillese fianchetto, a tasty meat filling with an old-fashioned flavor, cooked in meat sauce or broth. Enjoy!
Recipe: the Paposcia of Vico del Gargano
The typical bread of Vico del Gargano which has ancient peasant origins
Recipe: the Crescia of the village of Frontone
Crescia di Frontone is a typical product of the Pesaro Apennines: rural history, grilled cooking and a traditional recipe from the Marche region.