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Recipe: Polta di Pacentro, the peasant dish that symbolises the traditions of Abruzzo
Brosega is a typical Umbrian dish, in particular of Paciano, a village in the province of Perugia, a few kilometers from Lake Trasimeno. Brosega is a simple dish, with very poor origins, which, since medieval times, was distributed on the tables of the most humble Umbrian families. Its preparation is also very easy. Brosega is a specialty based on sautéed tomatoes and accompanied by a lightly fried onion, to which are added, only lastly, the eggs to be scrambled.
Ingredients
eggs
onion
extra virgin olive oil
salt
Method
Brown the chopped onion with oil. Let the tomatoes cook with a pinch of salt over medium heat. When the sauce is almost cooked, add the eggs, strapazziamole them and finish cooking.
…enjoy your meal!
Photo by www.gustandum.com
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