Passignano sul Trasimeno
Sardinia in Our Hearts – Sardinian Festival
Tandem paragliding flights in Tirolo and Merano: the thrill of flying over the Alps
Recipe: Cippillato, Trivento’s iconic sweet treat
Recipe: The Bocconotti
Desserts typical of southern Italy, the filling of bocconotti varies depending on the location in which they are produced
Recipe: the Panficato of Giglio Castello
Disciple of the Sienese panforte, the panficato is the typical dessert of Giglio Castello which is prepared with dried figs and walnuts and many other typical products of the island
Gnummareddi, from Basilicata a ‘ball’ of goodness
Typical dish of Lucanian cuisine. A simple recipe, but it contains an ancient and curious history. From north to south do not differ in ingredients or preparation, but by name
Recipe: ‘Brodetto’ The Fish soup of the Trabocchi Coast
Discover the recipe for Fish soup alla Vastese, a delicacy of the Costa dei Trabocchi, between Ortona and Vasto. A traditional mixed fish dish that combines fruits of the sea and land.
The Vernaccia of San Gimignano, the great white wine of the heart of Siena
Discover San Gimignano and Vernaccia, Tuscany’s iconic DOCG white wine, among art, medieval towers and unique flavors in the heart of the Sienese lands.
The village of Cervo: Among olive oil, Taggiasca olives, Vermentino wine and fish dishes
Discover Cervo, a Ligurian village overlooking the sea: medieval alleys, the Corallini church, Taggiasco olive oil, Vermentino wine and seafood cuisine from the Riviera di Ponente.
Recipe: the Strascinati of Cascia
A dish similar to the carbonara originating from Umbria, the strascinati of Cascia
Recipe: Stuffed Eggplants
A typical, simple and tasty dish of Calabrian cuisine that cannot be missed during Sunday lunch or during the holidays
Recipe: Gallura Soup
Gallura Soup is one of the oldest dishes in Gallura and one of the typical dishes of the village of Aggius which was served at important lunches and weddings.