Recipe: Jota, the tasty minestrone of the Friulian villages
A tasty soup of vegetables and legumes, a traditional dish of the Friulian villages to be appreciated in all seasons: hot and steaming in winter, cold and tasty in summer. According to the endless variations, even with pork ribs
Recipe: the broad beans ncrapiate from Ostuni
Let’s taste the typical flavors of one of the most characteristic Apulian villages, Ostuni
Recipe: the Culurgiones of Ogliastra
Very tasty ravioli typical of Ogliastra, unique both for the taste and for their spike form of wheat.
Recipe: Panna cotta
A spoon dessert, originally from the Langhe, very simple and quick to make and known all over the world. Generally served with chocolate, caramel or fruit
Atri: the taste of Pecorino cheese in the shadow of art treasures
In Atri, amid art and history, discover the authentic flavors of Abruzzo: local pecorino, arrosticini, typical sweets and views that enchant.
Recipe: Fennel balls from Palazzolo Acreide
Here is a typical Sicilian recipe using wild fennel. fennel balls are a very appetizing appetizer or main course, capable of tantalizing all palates.
Recipe: Pizz’ e ffuje from the village of Orsogna
Discover Orsogna’s Pizz’ e ffuje: corn pizza with vegetables, 100% vegetable, healthy and tasty. A traditional Abruzzo dish suitable for vegans!
Recipe: the Spoja Lorda Romagnola
Discover the recipe for Romagnola spoja lorda: small squares of cheese-filled pasta, cooked in broth. A dish of celebration and tradition!
Recipe: the Cappon Magro, aromas and flavors of Liguria
Discover the recipe for Cappon Magro, Liguria’s signature dish that combines sea and land in a choreography of flavors, colors and tradition.