Recipe: Acquapendente’s Fregnacce for Carnival

Discover Acquapendente’s Fregnacce, carnival pancakes with a sweet-savory taste, cooked in trotter broth and topped with cheese or sugar

Sardinia: the village of Alghero and its lobster, local gastronomic excellence.

The beautiful sea of little Barcelona, the alleys, the shops, the ramparts on the sea and the rich local cuisine.

Recipe: Risotto with chestnuts and Raschera, the mountain cheese from Garessio

A risotto with the delicious Raschera, the Dop pasture cheese from the province of Cuneo, Slow Food presidium. Today a sensory journey and protagonist of gourmet evenings, once king of the tables of Garessio and surrounding villages

Recipe: La Michetta of the village of Dolceacqua, between love and legend

The Michetta di Dolceacqua is typical of the Ligurian village and, compared to the homonymous type of bread, seems to be linked to a love story. A simple and tasty delicacy, to go back in time and taste the present

Recipe: Brosega of Paciano

A typical Umbrian dish of ancient origins, it’s ideal for those who love scrambled eggs

Recipe: the Seupetta from Cogne

The Seupetta di Cogne is a typical dish of the ancient Valdostan tradition.

Recipe: Carlofortina tuna

In Carloforte the king of the cuisine is tuna, caught in local tuna fish and consumed in all variations.

Montalcino: the hills of the Brunello wine

Discover Montalcino, a Tuscan jewel among hills and vineyards, home of the famous Brunello: unique DOCG wine, history, landscapes and unforgettable flavors.

Recipe: Tropea’s spicy risotto

Discover a recipe for spicy Tropea risotto, a flavor-packed vegetarian dish with red onion, chili peppers and pine nuts for a Mediterranean twist.

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