Recipe: Pizz’ e ffuje from the village of Orsogna

Discover Orsogna’s Pizz’ e ffuje: corn pizza with vegetables, 100% vegetable, healthy and tasty. A traditional Abruzzo dish suitable for vegans!

Recipe: the Spoja Lorda Romagnola

Discover the recipe for Romagnola spoja lorda: small squares of cheese-filled pasta, cooked in broth. A dish of celebration and tradition!

Recipe: the Cappon Magro, aromas and flavors of Liguria

Discover the recipe for Cappon Magro, Liguria’s signature dish that combines sea and land in a choreography of flavors, colors and tradition.

Recipe: The turle, the white cuisine of the village of Mendatica

Discover the turle of Mendatica, ravioli from the Ligurian white cuisine with potatoes, cheese and mint, a symbol of the mountain tradition of the Arroscia Valley.

Recipe: Mirto, sips of well-being from the villages of Sardinia

Learn how to make Sardinian Mirto (myrtle), a traditional liqueur from the island’s villages, made from hand-picked berries and rich in digestive properties.

Recipe: Pan De Mej, the typical dessert of Angera

Discover the recipe for Pan De Mej, a typical dessert from Angera, a quaint village located on Lake Maggiore

Recipe: Anna’s Sfogliatelle

The Lama dei Peligni puffs are definitely the direct descendants of the Neapolitan sfogliatelle notes

Recipe: Cheesecake with Marostica IGP cherries

Cheesecake with Marostica IGP cherries is a mouthwatering and fresh dessert, eaten mainly in summer and enjoyed for a snack or after a meal

Recipe: Salted Cookies of the Amiata

Typical of the Tuscan peasant tradition, Salted Cookies of the Amiata are now protagonists i of aperitifs and apericene

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