Recipe: Polta di Pacentro, the peasant dish that symbolises the traditions of Abruzzo
La Polta is the signature dish of Pacentro, an ancient village in the Maiella region. A simple recipe featuring beans, potatoes and cabbage, it embodies the peasant cuisine of Abruzzo and the traditions of a region rich in history and authenticity.
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From the Visconti Castle in Pavia to the Dal Verme Castle in Zavattarello, via Vigevano, Chignolo Po, Belgioioso, Bereguardo and Cigognola: a journey through some of the most fascinating historic residences in the province of Pavia.
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Recipe: Polta di Pacentro, the peasant dish that symbolises the traditions of Abruzzo