Passignano sul Trasimeno
Historical Tournament of the Villages of Susa
Tandem paragliding flights in Tirolo and Merano: the thrill of flying over the Alps
Recipe: Cippillato, Trivento’s iconic sweet treat
A reinterpretation of cassoeula
A reinterpretation of cassoeula, a typical local dish, reviewed by Campus Etoile Academy
Recipe: Ravioli of braised beef with bonarda di Varzi
Braised ravioli is a tasty and flavorful dish famous throughout Oltrepò Pavese, Piedmont and the upper province of Piacenza
Vegan recipe: the Umbrian Torciglione, typical of christmas holidays
Discover the vegan recipe for Umbrian Torciglione, a symbolic and delicious Christmas dessert made with almonds. Easy to prepare, perfect for the holidays!
Recipe: the Subiachini cookies
Discover the recipe for Subiachini, typical Subiaco cookies with a unique flavor, born in the early 1900s and made with almonds, honey and icing.
Recipe: Strangolapreti in Trentino: the genuine taste of mountain villages
Discover the traditional recipe for Trentino strangolapreti: bread and spinach dumplings, a symbol of simple mountain cuisine.
Recipe: Spongata, the Christmas cake from the hamlets of Parma
Try Spongata, a traditional sweet from Emilia with a rich filling of pine nuts, honey and spices. A journey through the gastronomic history of Parma’s villages!
Recipe: paella of Alghero
Discover Alghero paella: a typical recipe from Alghero with Sardinian fregola, fish, sausage and bottarga. A dish born from the fusion of Catalan and Sardinian cuisine.
Recipe: The Bocconotti
Desserts typical of southern Italy, the filling of bocconotti varies depending on the location in which they are produced
Recipe: the Panficato of Giglio Castello
Disciple of the Sienese panforte, the panficato is the typical dessert of Giglio Castello which is prepared with dried figs and walnuts and many other typical products of the island