Passignano sul Trasimeno
La Bionda in Tavola: Drubiaglio Onion Festival
Tandem paragliding flights in Tirolo and Merano: the thrill of flying over the Alps
Recipe: Cippillato, Trivento’s iconic sweet treat
Recipe: the Strascinati of Cascia
A dish similar to the carbonara originating from Umbria, the strascinati of Cascia
Recipe: Stuffed Eggplants
A typical, simple and tasty dish of Calabrian cuisine that cannot be missed during Sunday lunch or during the holidays
Recipe: Gallura Soup
Gallura Soup is one of the oldest dishes in Gallura and one of the typical dishes of the village of Aggius which was served at important lunches and weddings.
Recipe: Gratinated Crespella Swirls from Cutigliano
Discover how to make Cutigliano’s delicious Gratinated Crespella Swirls: a vegetarian dish that is tasty and perfect for sharing.
Recipe: the Gubana from Cividale del Friuli
Discover Cividale’s Gubana, a Friulian snail-shaped dessert with walnuts, raisins and pine nuts. Perfect for vegetarians and ideal with local wines!
Recipe: The Nfigghiulata from the village of Sortino
Discover Sortino’s Nfigghiulata, a Sicilian vegan dessert with dried figs and nepitella. An ancient baked treat between tradition and creativity!
Recipe: Risotto with salami paste of Morimondo
Discover risotto with salami paste from Morimondo: a traditional Lombard dish rich in authentic flavors and history. Enjoy it at Trattoria San Bernardo!
Recipe: The Christmas legend of the mostaccioli in the villages of Molise
Discover the fascinating history of Molise’s mostaccioli, Christmas sweets that combine tradition and conviviality. Recipe, legends and cultural significance.
Recipe: the Valtellina Manfrigole
Discover the manfrigole of Valtellina: buckwheat crepes filled with Casera cheese and bresaola, a peasant dish ideal for cold winter evenings.