Campania: land of art and food
Campania cuisine is one of the most famous in Italy and in the world, known above all for its tasty Pizza. Not to mention the traditional desserts, including the Neapolitan Pastiera.
Orta San Giulio: between the mortadella of Orta and the views on San Giulio
Discover Orta, the village on the Cusio River famous for Orta mortadella, a typical cured meat to be enjoyed with polenta or panissa, surrounded by breathtaking views.
Liguria: Triora, land of bread and witches
Discover Triora, the mysterious village in the Ligurian Alps, famous for its history of witchcraft, traditional bread and fascinating medieval heritage.
Halloween recipe: Welcome to the Emilian witches
Halloween is near: here are our witches! The Emilian witches are scented pasta bundles, perfect for accompanying all of our dishes.
Recipe: Acquapendente’s Fregnacce for Carnival
Discover Acquapendente’s Fregnacce, carnival pancakes with a sweet-savory taste, cooked in trotter broth and topped with cheese or sugar
Sardinia: the village of Alghero and its lobster, local gastronomic excellence.
The beautiful sea of little Barcelona, the alleys, the shops, the ramparts on the sea and the rich local cuisine.
Recipe: Risotto with chestnuts and Raschera, the mountain cheese from Garessio
A risotto with the delicious Raschera, the Dop pasture cheese from the province of Cuneo, Slow Food presidium. Today a sensory journey and protagonist of gourmet evenings, once king of the tables of Garessio and surrounding villages
Recipe: La Michetta of the village of Dolceacqua, between love and legend
The Michetta di Dolceacqua is typical of the Ligurian village and, compared to the homonymous type of bread, seems to be linked to a love story. A simple and tasty delicacy, to go back in time and taste the present
Recipe: Brosega of Paciano
A typical Umbrian dish of ancient origins, it’s ideal for those who love scrambled eggs