Passignano sul Trasimeno
Historical Tournament of the Villages of Susa
Tandem paragliding flights in Tirolo and Merano: the thrill of flying over the Alps
Recipe: Cippillato, Trivento’s iconic sweet treat
Recipe: the Subiachini cookies
Discover the recipe for Subiachini, typical Subiaco cookies with a unique flavor, born in the early 1900s and made with almonds, honey and icing.
Recipe: Strangolapreti in Trentino: the genuine taste of mountain villages
Discover the traditional recipe for Trentino strangolapreti: bread and spinach dumplings, a symbol of simple mountain cuisine.
Recipe: Spongata, the Christmas cake from the hamlets of Parma
Try Spongata, a traditional sweet from Emilia with a rich filling of pine nuts, honey and spices. A journey through the gastronomic history of Parma’s villages!
Recipe: paella of Alghero
Discover Alghero paella: a typical recipe from Alghero with Sardinian fregola, fish, sausage and bottarga. A dish born from the fusion of Catalan and Sardinian cuisine.
Recipe: The Bocconotti
Desserts typical of southern Italy, the filling of bocconotti varies depending on the location in which they are produced
Recipe: the Panficato of Giglio Castello
Disciple of the Sienese panforte, the panficato is the typical dessert of Giglio Castello which is prepared with dried figs and walnuts and many other typical products of the island
Gnummareddi, from Basilicata a ‘ball’ of goodness
Typical dish of Lucanian cuisine. A simple recipe, but it contains an ancient and curious history. From north to south do not differ in ingredients or preparation, but by name
Recipe: ‘Brodetto’ The Fish soup of the Trabocchi Coast
Discover the recipe for Fish soup alla Vastese, a delicacy of the Costa dei Trabocchi, between Ortona and Vasto. A traditional mixed fish dish that combines fruits of the sea and land.
The Vernaccia of San Gimignano, the great white wine of the heart of Siena
Discover San Gimignano and Vernaccia, Tuscany’s iconic DOCG white wine, among art, medieval towers and unique flavors in the heart of the Sienese lands.