Passignano sul Trasimeno
La Bionda in Tavola: Drubiaglio Onion Festival
Tandem paragliding flights in Tirolo and Merano: the thrill of flying over the Alps
Recipe: Cippillato, Trivento’s iconic sweet treat
Recipe: the salted rice cake from Riomaggiore
Discovering an ancient Ligurian specialty, as well as a typical dish of Cinque Terre seaside village
Recipe: the Scurpella di Civitella Alfedena
Discover the Scurpella di Civitella Alfedena, a fried dessert symbolising abundance and tradition, the star of the summer festival in the heart of the Abruzzo National Park.
The Recipe: Sicilian Cannoli
Sicilian cannoli owes its name to the river reeds to which the wafer was rolled until a few decades ago during its preparation and is one of the typical Sicilian pastries.
Montagnana and its ham Veneto Berico-Euganeo DOP
Discover Montagnana, one of Italy’s most beautiful walled villages, and its famous Veneto Berico-Euganeo PDO ham, a symbol of local flavor and tradition.
Emilia-Romagna: Castell’Arquato and the Monterosso Val d’Arda
Discover Castell’Arquato, a fairy-tale village among the hills of Piacenza and home of Monterosso Val d’Arda wine. Art, history and authentic flavors of Emilia-Romagna.
Recipe: the Subiachini cookies
Discover the recipe for Subiachini, typical Subiaco cookies with a unique flavor, born in the early 1900s and made with almonds, honey and icing.
Recipe: Strangolapreti in Trentino: the genuine taste of mountain villages
Discover the traditional recipe for Trentino strangolapreti: bread and spinach dumplings, a symbol of simple mountain cuisine.
Recipe: Spongata, the Christmas cake from the hamlets of Parma
Try Spongata, a traditional sweet from Emilia with a rich filling of pine nuts, honey and spices. A journey through the gastronomic history of Parma’s villages!
Recipe: paella of Alghero
Discover Alghero paella: a typical recipe from Alghero with Sardinian fregola, fish, sausage and bottarga. A dish born from the fusion of Catalan and Sardinian cuisine.