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Poggio Bustone, where music is born that never ceases to speak to the heart

Poggio Bustone, where music is born that never ceases to speak to the heart

Discover Poggio Bustone, the birthplace of Lucio Battisti: history, atmosphere, what to see, and the museum dedicated to one of Italy’s greatest artists.

Recipe: the Sfratto dei Goym from Pitigliano

Recipe: the Sfratto dei Goym from Pitigliano

Discover Sfratto dei Goym, a typical vegan dessert from Pitigliano: Jewish history, nuts, honey and spices in a unique dessert, now a Slow Food Presidium.

Ischia-style rabbit: A flavor that reflects the island’s richness

Ischia-style rabbit: A flavor that reflects the island’s richness

Ischia’s peasant cuisine gave rise to coniglio all’ischitana (Ischia-style rabbit): history, island traditions, and the original recipe for one of the island’s signature dishes.