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Recipe: green polenta with Venafro cabbage

Recipe: green polenta with Venafro cabbage

Recipe for green polenta with caurigli from Venafro: a traditional vegetarian dish from Molise with local cabbage, garlic and chilli pepper, simple and tasty.

Recipe: Pastorelle from the village of Cuccaro Vetere, the taste of Christmas in the Cilento

Recipe: Pastorelle from the village of Cuccaro Vetere, the taste of Christmas in the Cilento

Discover the Pastorelle of Cuccaro Vetere, Cilento Christmas sweets with chestnuts and chocolate: an ancient goodness that tells the authentic flavor of Christmas.

Recipe: “Minni di Vergini” from Sambuca di Sicilia

Recipe: “Minni di Vergini” from Sambuca di Sicilia

Discover Minni di Vergini, a traditional sweet from Sambuca di Sicilia: shortcrust pastry filled with milk cream, pumpkin and chocolate, the star of the patron saint’s festival.

Vegan recipe: Calcioni di Serra San Quirico

Vegan recipe: Calcioni di Serra San Quirico

Discover Serra San Quirico’s calcioni, delicious little bundles from the Marche region that combine sweet and savory flavors. A gastronomic experience not to be missed!

Recipe: Alessano’s Ficandò peppers

Recipe: Alessano’s Ficandò peppers

Discover Alessano’s Ficandò peppers: a Salento vegan recipe with peppers, tomatoes and onion, perfect on bread or frise. A taste to be tried!

Sardinia: the village of Alghero and its lobster, local gastronomic excellence

Sardinia: the village of Alghero and its lobster, local gastronomic excellence

Discover Alghero, Sardinia’s little Barcelona: a Catalan-style old town, sea walls and specialities such as Alghero-style lobster and sea urchins.

Recipe: The Donut of Veroli. New Year all to taste

Recipe: The Donut of Veroli. New Year all to taste

Renowned throughout the Ciociaria, the donut of Veroli has an unmistakable aniseed aroma and its shape is reminiscent of a crown. To celebrate the beginning of the new year of serenity and prosperity

Recipe: Brosega of Paciano

Recipe: Brosega of Paciano

Discover Brosega of Paciano, a simple Umbrian dish with tomatoes, onions and scrambled eggs: a traditional recipe from Lake Trasimeno.

Recipe: the Panficato of Giglio Castello

Recipe: the Panficato of Giglio Castello

Disciple of the Sienese panforte, the panficato is the typical dessert of Giglio Castello which is prepared with dried figs and walnuts and many other typical products of the island