Tuoro sul Trasimeno
Montefeltro
Mast Còt
Guided tour and tasting
Stress-free Elba: practical tips for planning the perfect holiday
Recipe: the braised beef with Barolo wine
Braised beef with Barolo is a Piedmontese dish full of flavorful flavors for the palate. Discover the recipe!
Recipe: Cheesecake with Marostica IGP cherries
Cheesecake with Marostica IGP cherries is a mouthwatering and fresh dessert, eaten mainly in summer and enjoyed for a snack or after a meal
Recipe: Myrtle flavoured chicken of Masullas
Discover the traditional Sardinian recipe for Masullas Myrtle flavoured chicken: simple, fragrant and perfect for summer. Protagonist of the June 2 holiday!
Recipe: the Gubana from Cividale del Friuli
Discover Cividale’s Gubana, a Friulian snail-shaped dessert with walnuts, raisins and pine nuts. Perfect for vegetarians and ideal with local wines!
Recipe: the Fianchetto of Altavilla Irpina
Discover the traditional recipe for Altavillese fianchetto, a tasty meat filling with an old-fashioned flavor, cooked in meat sauce or broth. Enjoy!
Recipe: Strangolapreti in Trentino: the genuine taste of mountain villages
Discover the traditional recipe for Trentino strangolapreti: bread and spinach dumplings, a symbol of simple mountain cuisine.
Recipe: Mirto, sips of well-being from the villages of Sardinia
Learn how to make Sardinian Mirto (myrtle), a traditional liqueur from the island’s villages, made from hand-picked berries and rich in digestive properties.
Recipe: the Scurpella di Civitella Alfedena
Discover the Scurpella di Civitella Alfedena, a fried dessert symbolising abundance and tradition, the star of the summer festival in the heart of the Abruzzo National Park.
Recipe: Broad beans, pecorino cheese and bacon from the village of Greccio
Fresh broad beans, pecorino cheese and bacon: a simple and tasty dish to enjoy in the village of Greccio, between Lazio tradition and authentic flavors.