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Recipe: The Nfigghiulata from the village of Sortino

Recipe: The Nfigghiulata from the village of Sortino

Discover Sortino’s Nfigghiulata, a Sicilian vegan dessert with dried figs and nepitella. An ancient baked treat between tradition and creativity!

Recipe: green polenta with Venafro cabbage

Recipe: green polenta with Venafro cabbage

Recipe for green polenta with caurigli from Venafro: a traditional vegetarian dish from Molise with local cabbage, garlic and chilli pepper, simple and tasty.

Recipe: Pastorelle from the village of Cuccaro Vetere, the taste of Christmas in the Cilento

Recipe: Pastorelle from the village of Cuccaro Vetere, the taste of Christmas in the Cilento

Discover the Pastorelle of Cuccaro Vetere, Cilento Christmas sweets with chestnuts and chocolate: an ancient goodness that tells the authentic flavor of Christmas.

Recipe: “Minni di Vergini” from Sambuca di Sicilia

Recipe: “Minni di Vergini” from Sambuca di Sicilia

Discover Minni di Vergini, a traditional sweet from Sambuca di Sicilia: shortcrust pastry filled with milk cream, pumpkin and chocolate, the star of the patron saint’s festival.

Vegan recipe: Calcioni di Serra San Quirico

Vegan recipe: Calcioni di Serra San Quirico

Discover Serra San Quirico’s calcioni, delicious little bundles from the Marche region that combine sweet and savory flavors. A gastronomic experience not to be missed!

Recipe: Alessano’s Ficandò peppers

Recipe: Alessano’s Ficandò peppers

Discover Alessano’s Ficandò peppers: a Salento vegan recipe with peppers, tomatoes and onion, perfect on bread or frise. A taste to be tried!

Sardinia: the village of Alghero and its lobster, local gastronomic excellence

Sardinia: the village of Alghero and its lobster, local gastronomic excellence

Discover Alghero, Sardinia’s little Barcelona: a Catalan-style old town, sea walls and specialities such as Alghero-style lobster and sea urchins.

Recipe: The Donut of Veroli. New Year all to taste

Recipe: The Donut of Veroli. New Year all to taste

Renowned throughout the Ciociaria, the donut of Veroli has an unmistakable aniseed aroma and its shape is reminiscent of a crown. To celebrate the beginning of the new year of serenity and prosperity

Recipe: Brosega of Paciano

Recipe: Brosega of Paciano

Discover Brosega of Paciano, a simple Umbrian dish with tomatoes, onions and scrambled eggs: a traditional recipe from Lake Trasimeno.