Tuoro sul Trasimeno
Montefeltro
Potato Festival
Guided tour and tasting
Stress-free Elba: practical tips for planning the perfect holiday
Recipe: white tripe rolls of Locorotondo
Today we offer you a typical dish of Locorotondo: white tripe rolls. A plain but decent dish, perfect for a party in the company.
Recipe: the Spoja Lorda Romagnola
Discover the recipe for Romagnola spoja lorda: small squares of cheese-filled pasta, cooked in broth. A dish of celebration and tradition!
Recipe: Traditional Grottaglie orecchiette with turnip greens
Discover the traditional recipe for orecchiette pasta with turnip tops, a symbol of Grottaglie and the stars of the “Orecchiette nelle ‘nchiosce” festival.
Recipe: Strangozzi with black truffle, excellence of Norcia
Strangozzi with black truffle: typical Umbrian pasta meets the excellence of Norcia in a simple, fragrant dish full of authentic flavor.
Recipe: the Valtellina Manfrigole
Discover the manfrigole of Valtellina: buckwheat crepes filled with Casera cheese and bresaola, a peasant dish ideal for cold winter evenings.
Recipe: Snails by Borgio Verezzi
Discover authentic Snails alla Verezzina, a traditional dish of Borgio Verezzi, perfect for summer. Try them in local restaurants and at the August festival!
Halloween recipe: Welcome to the Emilian witches
Halloween is near: here are our witches! The Emilian witches are scented pasta bundles, perfect for accompanying all of our dishes.
Recipe: Bosa Soup
Discover Bosa soup, a traditional Bosa dish with lobster, shrimp, and cuttlefish: aromas of the sea and bread soaked in a richly flavored broth.
Recipe: Ascolane olives, picene land to taste
Discover Ascolane olives PDO: a speciality from the Marche region, stuffed with three types of meat and fried until golden brown, from ancient Rome to the gastronomic tradition of Ascoli Piceno.