Valdobbiadene Superiore di Cartizze DOCG

Valdobbiadene Superiore di Cartizze DOCG represents the ultimate expression of the Valdobbiadene region and originates from the prestigious hills of Col Vetoraz and Cartizze Alto, one of Italy’s most renowned wine-growing areas. Produced exclusively from carefully selected and hand-harvested Glera grapes, it is a sparkling wine of extraordinary elegance, a symbol of the oenological excellence of Conegliano Valdobbiadene.

The distinctive characteristics of the calcareous-siliceous soils and the unique microclimate of the foothills promote the perfect ripening of the grapes, giving the wine a rich, refined and harmonious aromatic profile. Every stage of production, from the manual harvest to the creation of the cuvées, is geared towards the pursuit of balance and pleasure.

Tasting Notes

Visually, it presents a fine, persistent perlage and a creamy, elegant mousse. On the nose, it offers an intense and refined bouquet, with floral notes of rose, acacia and vine blossom, accompanied by elegant citrus notes and aromas of white peach, pear and apple.

On the palate, it stands out for its velvety, harmonious and enveloping taste, characterised by a pleasant smoothness and a persistent aromatic quality that enhances its refinement.

Perlage: Fine and persistent
Mousse: Creamy
Aroma: Rose, citrus, acacia, vine blossom, white peach, pear and apple
Taste: Velvety, elegant, aromatic and persistent

Why Choose This Cartizze

• Sourced exclusively from the prestigious Cartizze Alto area
• Grapes harvested strictly by hand
• Careful selection of the best plots in the area
• Calcareous-siliceous soils ideal for elegance and savouriness
• Unique microclimate with significant temperature variations
• Separate vinification for each individual vineyard
• No fining or clarification
• Production focused exclusively on Valdobbiadene DOCG and Cartizze DOCG

Pairings

Perfect for celebrating special occasions and important moments. It pairs beautifully with refined desserts, dry pastries and delicate cheeses. In the Venetian tradition, it also pairs magnificently with sopressa, creating a surprising balance between sweetness, aroma and savouriness.

Storage and Serving

Serving temperature: 6–8°C

Store the bottle upright in a cool place, away from light and at a constant humidity.