Castelvetro di Modena and Lambrusco
Discovering the fanciful Emilian hamlet that will swallow you up with its Lambrusco Gasparossa and take you to the gorge with its unmistakable scents and flavors of local specialties.
Recipe: Ferrazzuoli alla Nannarella
Discover Ferrazzuoli alla Nannarella di Furore: a first course rich in flavor and history, inspired by the love between Anna Magnani and Roberto Rossellini.
Recipe: Pan Ducale, ancient flavor of Abruzzo
Delicious triumph of almonds, candied citron and chocolate, the Pan Ducale is a historic specialty of the beautiful village of Atri
Recipe: Cuzzupa, the typical Easter cake of the Calabrian tradition
An ancient recipe that is lost over time. A tasty and original dessert whose preparation is rich in curiosities and symbolic meanings.
Recipe: Baccalà alla Vicentina
Discover the traditional recipe for Baccalà alla Vicentina, a unique dish of Veneto gastronomy, rich in history and authentic flavors
Recipe: the Caponec, a journey of taste among the villages of Val di Ledro
Discover the traditional recipe for Caponec, small dumplings wrapped in vine leaves, a typical dish of Val di Ledro, perfect for every season!
Recipe: Paccheri with artichokes procidana
Discover the recipe for paccheri with artichokes, a simple and flavorful Neapolitan pasta dish perfect for any occasion. Strong flavor and fresh ingredients!
Recipe: the braised beef with Barolo wine
Braised beef with Barolo is a Piedmontese dish full of flavorful flavors for the palate. Discover the recipe!
Recipe: Is Arrubiolus
Among the most loved Carnival sweets in Sardinia, arrubiolus ogliastrini win the podium. These are very delicious fried sweets, made with a delicious mixture of fresh ricotta