Passignano sul Trasimeno
Sardinia in Our Hearts – Sardinian Festival
Tandem paragliding flights in Tirolo and Merano: the thrill of flying over the Alps
Recipe: Cippillato, Trivento’s iconic sweet treat
A quick trip through Italy’s culinary treasures: From UNESCO to DOP
Discover Italy’s culinary treasures, when Unesco becomes DOP: from the Mediterranean Diet to Cilento cheeses, via Prà basil, Campania mozzarella and Neapolitan pizza. Dive into the culture, history and flavors of the Belpaese.
5 unmissable wine villages
Gavi, Castagneto Carducci, Sirolo, Venafro and Sant’Agata dei Goti, extraordinary wine villages and more.
Recipe: Fillet of mullet alla livornese
A tasty fish specialty, quick to prepare and that gives color and flavor in any season, even in summer. A tribute to the sea by Livorno, famous for its delicacies under the banner of Neptune
Recipe: Caorle Polenta Cake
A typical dessert from the Venetian village of Caorle, reminiscent of the classic polenta.
Recipe: Panpepato, the Christmas dessert of the Terni villages
Christmas is approaching and in the villages of the province of Terni it is time for Panpepato: the most important sweet of the Umbrian territory, filled with delicacies and with the decided character of black pepper.
Recipe: Bargnolino the typical liquor in the provinces of Parma and Piacenza
With this recipe, we leave aside the burners, in order to get ready for the arrival of the autumn with Bargnolino, a typical liquor of the Parma and Piacenza tradition.
Truffle villages: the perfume of the good soil
Jewel of the Italian tables, the truffle is one of the best and most valuable products there is.
The autumn flavors of the Lucanian Dolomites
Discover the flavors of autumn in the Lucanian Dolomites between Castelmezzano and Pietrapertosa: villages, tradition, truffles, wine and the “Flavors of Autumn” festival.
Mediterranean Diet: An adventure among vegetables and traditions
Discover Italy on the run, including basil, oil, wines and desserts. A journey through Unesco heritages and unique flavors of the Mediterranean Diet.