Passignano sul Trasimeno
La Bionda in Tavola: Drubiaglio Onion Festival
Tandem paragliding flights in Tirolo and Merano: the thrill of flying over the Alps
Recipe: Cippillato, Trivento’s iconic sweet treat
Crustoli calabresi: sweet goodness to brighten up the Christmas table
Crustoli calabresi, also known as turdilli, are one of the traditional Christmas sweets.
The Delight of the Sea: A Journey into the Traditional Cuisine of Chioggia
Discover the cuisine of Chioggia: a journey through seafood appetizers, authentic first courses, seconds full of flavors and local accompaniments.
Christmas with taste among the villages of Northern Italy
The beauty of Christmas is also at the table and there are many typical delicacies that can be tasted in Northern Italy.
5 typical cured meats products from 5 italian territories of small towns
From north to south, a journey to discover 5 tasty typical salumi
Ciaffagnone: the ancestor of the famous French crepes
A true delicacy of Tuscan street-food, the Ciaffagnone is a typical dish of the characteristic village of the Tuscan Maremma: Manciano.
Recipe: laghene and fasule sfritte of the village of Rivello
Discover the recipe for Rivello’s laghene and fasule sfritte: handmade pasta, beans, and red peppers in the Lucanian tradition.
Recipe: Crogoristas from Masullas, the pasta in the shape of a cockscomb
Created with simple and genuine products, the Crogoristas from Masullas are a historical and traditional dish of the charming Sardinian village
The Zucca Marina di Chioggia: taste and tradition in the heart of the Venetian Lagoon
The picturesque town in Veneto boasts a real delicacy to be discovered during a stop in Chioggia: the Zucca Marina
The ‘Pitta ‘mpigliata’ of San Giovanni in Fiore
Widespread throughout Calabria and originating in San Giovanni in Fiore, Pitta ‘mpigliata is a typical sweet filled in the shape of roses joined together