Passignano sul Trasimeno
Sardinia in Our Hearts – Sardinian Festival
Tandem paragliding flights in Tirolo and Merano: the thrill of flying over the Alps
Recipe: Cippillato, Trivento’s iconic sweet treat
The recipe: the Scalette of the village of Altomonte
Discover Altomonte’s Scalette: traditional sweets rich in religious significance and perfect for celebrations. Recipe and interesting facts!
Recipe: the Certaldo Vernina onion soup
Discover Certaldo Vernina onion soup: a typical Tuscan recipe with rustic bread and pecorino cheese from Pienza, the gastronomic symbol of this Florentine village.
Recipe: the Boreto a la Graisana of the village of Grado
A fish soup that is not just a soup. The Boreto a la Graisana is a typical dish, delicious and spicy that enhances the flavor of the fish
Recipe: the Pinsa, the typical Veneto dessert of the Epiphany
Discover Pinsa Veneta, a rustic dessert made with polenta, dried fruit and apples, symbolic of Epiphany in the rural traditions of Veneto and Friuli.
Piana Rotaliana Königsberg: a journey through the authentic products and flavors of Trentino
Savor local products and enjoy unique experiences among authentic flavors and culinary traditions, surrounded by the breathtaking landscape of the Piana Rotaliana Königsberg
Recipe: Spaghetti all’Amatriciana
Spaghetti all’amatriciana is one of the signature dishes of Lazio tables, typical of the gastronomic tradition of the well-known town of Amatrice
Between tradition, food and wine: Torggelen in Racines, South Tyrol
Learn about Törggelen in Ratschings: a journey through South Tyrolean tradition, food and wine. To reintroduce South Tyrolean cuisine at home, prepare one of the area’s most renowned desserts
Recipe: Ferrazzuoli alla Nannarella
Discover Ferrazzuoli alla Nannarella di Furore: a first course rich in flavor and history, inspired by the love between Anna Magnani and Roberto Rossellini.
The magic of the blast chiller: Keeping the flavor of signature dishes alive
Learn how blast chiller preserves the flavor and freshness of typical dishes, ensuring quality and food safety