Passignano sul Trasimeno
Historical Tournament of the Villages of Susa
Tandem paragliding flights in Tirolo and Merano: the thrill of flying over the Alps
Recipe: Cippillato, Trivento’s iconic sweet treat
Recipe: Salted Cookies of the Amiata
Typical of the Tuscan peasant tradition, Salted Cookies of the Amiata are now protagonists i of aperitifs and apericene
Recipe: Cisternino’s Bomblets
Discover Apulian bombette, pork rolls stuffed with caciocavallo cheese and pancetta, a gastronomic symbol of the Itria Valley from Cisternino to Martina Franca.
Beans of Purgatory: Traditional recipe from Gradoli
Discover the recipe for Pasta Mischiata with cream of Purgatory beans and mussels, a dish that tells the gastronomic tradition of Gradoli.
Recipe: the Shape of Dried Figs from the village of Casale Marittimo
Discover the Shape of Dried Figs, a typical vegan dessert from Casale Marittimo: figs, walnuts, almonds, anise and sambuca in an ancient and authentic Tuscan recipe.
Recipe: Anna’s Sfogliatelle
The Lama dei Peligni puffs are definitely the direct descendants of the Neapolitan sfogliatelle notes
Recipe: La Sfincia di San Giuseppe
Discover Sfincia di San Giuseppe, a typical Sicilian sweet fried and filled with ricotta and candied fruit, a symbol of Father’s Day and island tradition.
Recipe: Umbrian cheese cake
Discover Umbrian cheese cake, a soft and tasty Easter rustic dish made with pecorino and Parmesan cheese, traditionally served with cold cuts and hard-boiled eggs.
Recipe: the Rasckatiell di miskiglio from the village of Teana
Discover Rasckatiell di miskiglio di Teana, handmade vegan pasta made with wheat and fava bean flours, topped with “scind scind” sauce and Lucanian tradition!
Garfagnana Spelt Cake: An authentic flavor of Tuscan tradition
Discover the recipe for Garfagnana Spelt Cake, a delicious savory cake perfect as an appetizer or main course.