Recipe: Pan Ducale, ancient flavor of Abruzzo
Delicious triumph of almonds, candied citron and chocolate, the Pan Ducale is a historic specialty of the beautiful village of Atri
Recipe: Cuzzupa, the typical Easter cake of the Calabrian tradition
An ancient recipe that is lost over time. A tasty and original dessert whose preparation is rich in curiosities and symbolic meanings.
Recipe: Baccalà alla Vicentina
Discover the traditional recipe for Baccalà alla Vicentina, a unique dish of Veneto gastronomy, rich in history and authentic flavors
Recipe: the Caponec, a journey of taste among the villages of Val di Ledro
Discover the traditional recipe for Caponec, small dumplings wrapped in vine leaves, a typical dish of Val di Ledro, perfect for every season!
Recipe: Paccheri with artichokes procidana
Discover the recipe for paccheri with artichokes, a simple and flavorful Neapolitan pasta dish perfect for any occasion. Strong flavor and fresh ingredients!
Recipe: the braised beef with Barolo wine
Braised beef with Barolo is a Piedmontese dish full of flavorful flavors for the palate. Discover the recipe!
Recipe: Is Arrubiolus
Among the most loved Carnival sweets in Sardinia, arrubiolus ogliastrini win the podium. These are very delicious fried sweets, made with a delicious mixture of fresh ricotta
Recipe: Snails by Borgio Verezzi
Discover authentic Snails alla Verezzina, a traditional dish of Borgio Verezzi, perfect for summer. Try them in local restaurants and at the August festival!
The Recipe: Sicilian Cannoli
Sicilian cannoli owes its name to the river reeds to which the wafer was rolled until a few decades ago during its preparation and is one of the typical Sicilian pastries.