All the sweetness of Piedmont for the holidays and every day
Piedmont is full of delicious goodness and its prince is certainly chocolate. On feast days and beyond, tradition brings countless delicacies to the table.
Recipe: Ricotta cheese ravioli with sausage and sauce from Palazzolo Acreide
Discover ricotta ravioli with sausage in sauce, a typical dish of Palazzolo Acreide: a recipe rich in Sicilian history and flavors, with black pork and Mediterranean scents.
Recipe: Soup with DOP fontina cheese and black bread from Etroubles
Discover soup with Fontina Dop and black bread from Etroubles, a rich and flavorful autumn dish perfect for warming up with the scents of the Aosta Valley.
La Cisrà: Tripe and chickpea soup typical of the Langhe
Learn about Cisrà, a traditional Langhe soup made with tripe and chickpeas. A poor man’s dish, rich in flavor and history, perfect for colder days!
Recipe: The Calzone of San Giuseppe in Riccia
Discover Riccia’s calzone of San Giuseppe: a fried sweet filled with chickpeas, honey and herbs. A Molise tradition for the March 19 holiday.
Messina Swordfish Rolls
Messina-style swordfish rolls: a quick and tasty second course, perfect for summer and for discovering the flavors of the villages in the province of Messina.
Recipe: Pumpkin tortelli from the village of Sabbioneta, the flavors of the autumn countryside
Sabbioneta’s pumpkin tortelli combine sweet and savory in a typical Mantuan pasta dish of pumpkin, amaretti biscuits, mostarda and Parmigiano Reggiano.
Recipe: Le Sagne de la Madonna of the village of Roccavivara
Sagne de la Madonna, a handmade pasta typical of Roccavivara, celebrates Molise tradition with a simple tomato and basil-based sauce.
Recipe: Pasticciotto Leccese
Pasticciotto Leccese is one of the typical desserts of Salento, it is also found in the beautiful villages of Galatina, Otranto and Tricase. A specialty to be enjoyed in those places like at home. Here is the original recipe.