Passignano sul Trasimeno
Historical Tournament of the Villages of Susa
Tandem paragliding flights in Tirolo and Merano: the thrill of flying over the Alps
Recipe: Cippillato, Trivento’s iconic sweet treat
The Villages of Bread: journey through traditions and ancient ovens of Italy
Discover the villages of bread among centuries-old traditions, ancient ovens and authentic flavors to enjoy
Taste and Tradition: The authentic flavors of the province of Varese
Discover the authentic flavors of the province of Varese: traditional dishes, local products, local wines and specialties from the lakes and villages of Varese.
Sweet summer surprise: Pecorino Crotonese DOP also stars in desserts
Scopri 3 dessert estivi sorprendenti con Pecorino Crotonese DOP, tra tradizione e creatività. Dolci unici firmati TalentDOPcheF e Calabrialleva APOCC.
Summer to taste: amazing finger foods with Pecorino Crotonese Dop
Scopri 3 ricette estive con Pecorino Crotonese DOP, piatti finger food creativi e irresistibili nati dal talento delle scuole alberghiere calabresi.
Recipe: The Sarchiapone di Atrani, the triumph of flavor on the Amalfi Coast
Discover Sarchiapone di Atrani: a long pumpkin stuffed with meat, ricotta cheese and mozzarella, a traditional dish from the Amalfi Coast linked to Saint Mary Magdalene.
Recipe: the Sfuagghiu from Polizzi Generosa
Discover Sfuagghiu, a traditional dessert from Polizzi Generosa: a cake made with tuma cheese, chocolate and candied pumpkin, created in the 17th century and the star of the Madonie festival.
Recipe: the Chichì Ripieno
Discover Offida’s Chichì Ripieno: focaccia stuffed with tuna, anchovies and capers. History, ingredients and typical recipe from the Marche region, also the star of the summer festival.
Recipe: La Michetta of the village of Dolceacqua, between love and legend
Discover Michetta di Dolceacqua, Ligurian sweets linked to a medieval legend: ingredients, preparation and history of the typical dessert from the village in the Imperia hinterland.
Emilia Romagna: the village of Bobbio, land of snails at the Bobbiese
Discover Bobbio in Val Trebbia: the Ponte Gobbo bridge, the Abbey of San Colombano and Piacenza cuisine, including handmade macaroni, snails and Gutturnio wine.