The Zucca Marina di Chioggia: taste and tradition in the heart of the Venetian Lagoon
The picturesque town in Veneto boasts a real delicacy to be discovered during a stop in Chioggia: the Zucca Marina
The ‘Pitta ‘mpigliata’ of San Giovanni in Fiore
Widespread throughout Calabria and originating in San Giovanni in Fiore, Pitta ‘mpigliata is a typical sweet filled in the shape of roses joined together
Carnival is fried!
In the streets of the Italian villages during Carnival, the favourite scent is that of sugar and fried sweets: Frittelle, tortelli, castagnole and many others are the undisputed protagonists of this festival.
Recipe: cajette from Val di Susa
Made with the area’s princely ingredient, the mountain potato, cajette are tasty gnocchi, still the stars on the tables of the Susa Valley
Recipe: Sfratti di Pitigliano, typical Tuscan cookies
Peculiar cookies of Jewish tradition, the Sfratti di Pitigliano are stick-shaped, composed of a filling made of honey, nuts and spices.
Recipe: Spaghetti all’Amatriciana
Spaghetti all’amatriciana is one of the signature dishes of Lazio tables, typical of the gastronomic tradition of the well-known town of Amatrice
Cibo Nostrum, mouth watering sea food
Discover the flavors of the Italian sea: from colatura di alici di Cetara to bottarga di Cabras, a journey through culinary traditions and blue fish.
Cavalese: Tradition and innovation in Trentino cuisine
Explore Cavalese, a jewel of Val di Fiemme, amid history, breathtaking scenery and Chef Tait’s delicious Rye puff pastry from the Costa Salici Restaurant
From Trentino to Calabria to discover the typical dishes of the mountain villages
An itinerary of taste to discover the typical dishes of the mountain villages from Trentino to Calabria