Borgo Nocille: A gastronomic journey through Calabrian tradition
In Reggio Calabria you can enjoy true Calabrian cuisine, made up of authentic and genuine flavors, at Borgo Nocille
Goat’s cheese ice cream, fermented blueberries and lupin coffee crumble
Chef Stefano Tait of the Costa Salici Restaurant prepares this fresh ice cream using simple and genuine ingredients from the Cavalese area.
Recipes with Pecorino Romano DOP
We are in Sardinia, precisely in Macomer, place of production and protection of Pecorino Romano DOP. Together with Chef Matteo Barbarossa we will discover 3 recipes based on Pecorino Romano
New recipes based on Pecorino Romano DOP
With e-borghi Traditional cooking, thanks to chef Matteo Barbarossa, we will learn about some of the combinations in which Pecorino Romano reigns supreme. A cheese with an intense and decisive flavor.
Flavors at High Altitude: Discover Typical Mountain Products from Northern and Southern Italy
Discover typical mountain products such as blueberries, blackberries and raspberries, rich in flavor and antioxidants. Explore unique recipes and the culinary treasures of the Italian Alps!
Wellness: Discovering typical flavors and wellness in Italy
Discover food and wine traditions and wellness on the table, from the Belluno Dolomites to Puglia. Explore the rich culinary culture through local products and festivities.
Crustoli calabresi: sweet goodness to brighten up the Christmas table
Crustoli calabresi, also known as turdilli, are one of the traditional Christmas sweets.
The Delight of the Sea: A Journey into the Traditional Cuisine of Chioggia
Discover the cuisine of Chioggia: a journey through seafood appetizers, authentic first courses, seconds full of flavors and local accompaniments.
Christmas with taste among the villages of Northern Italy
The beauty of Christmas is also at the table and there are many typical delicacies that can be tasted in Northern Italy.