Borgo Nocille, a small village located in Reggio Calabria, is the ideal destination for those who wish to savor the typical dishes of Calabrian cuisine, made up of authentic and genuine flavors. In this enchanting dining spot, you can immerse yourself in an unparalleled culinary adventure.
Cozy and hospitable atmosphere
The first thing that strikes you is the hospitality of the people, always ready to welcome visitors with open arms. The family atmosphere will make you feel at home, perfect for a meal of relaxation and good food.
The kitchen: an explosion of flavors of the Calabrian territory
Quality ingredients at the heart of the dishes
The dishes served at the food court in Borgo Nocille are the result of a careful and constant search for the best and genuine ingredients, chosen with passion from the products offered by the Calabrian territory. Among the specialties offered, you can find:
- Traditional appetizers: such as soppressata, ‘Nduja, pecorino cheese and olives;
- First courses: such as fileja, homemade pasta with meat sauce;
- Meat and fish main courses: such as ribs and sausages and fried cod;
- Desserts and typical fruits: oranges, lemons, honey and homemade cakes.
Secrets of the dishes: recipes handed down from generation to generation
Every dish served at Borgo Nocille is a tribute to the authenticity of local culinary traditions. The recipes come directly from the expert hands of the village’s grandmothers, passed down from generation to generation.
In short, for a one-of-a-kind culinary experience, indulging in lunch or dinner at Borgo Nocille is a true paradise for the palate.
