Recipe: Myrtle flavoured chicken
Discover the traditional Sardinian recipe for Masullas Myrtle flavoured chicken: simple, fragrant and perfect for summer. Protagonist of the June 2 holiday!
Hamburger with trout medallion from Friuli Venezia Giulia
Friulian-style hamburger with trout medallion combine the simplicity and convenience of fast food, with the quality of the traditional tastes of our table. A dish as simple as it is tasty.
Recipe: the Cuccìa di Castelmezzano
Discover Cuccìa di Castelmezzano, a traditional Lucanian vegan dish with wheat, chickpeas, broad beans and chickling peas. Simple, nutritious and rich in history!
Recipe: the Toc polenta and the Ragell of the village of Bellagio
Toc polenta is a traditional Bellagio dish that is difficult to make and from which Ragell, the traditional Vin Brulè of Bellagio, is then made.
Recipe: the Rose Cake of Borghetto sul Mincio
Discover Borghetto sul Mincio’s Rose Cake: a fluffy, fragrant cake born in the Renaissance, a symbol of love and Mantuan tradition.
Recipe: Castagnaccio, the dessert of the Tuscan villages that smell of wood
Discover Tuscan castagnaccio: a poor but rich autumn dessert, scented with woods and love legends, made with chestnut flour and rosemary.
Recipe: Strangozzi with black truffle, excellence of Norcia
Strangozzi with black truffle: typical Umbrian pasta meets the excellence of Norcia in a simple, fragrant dish full of authentic flavor.
Recipe: Pasta and potatoes in the Tajedda
Discover the Calabrian recipe for pasta and potatoes in tajedda, a rustic dish cooked in earthenware, rich in flavor and Silan tradition.
Delicacies of Italian parks from north to south
A journey through Italian parks from north to south, discovering authentic flavors and local specialties to enjoy after each hike