Recipe: Gratinated Crespella Swirls from Cutigliano
Discover how to make Cutigliano’s delicious Gratinated Crespella Swirls: a vegetarian dish that is tasty and perfect for sharing.
Recipe: the Gubana from Cividale del Friuli
Discover Cividale’s Gubana, a Friulian snail-shaped dessert with walnuts, raisins and pine nuts. Perfect for vegetarians and ideal with local wines!
Recipe: The Nfigghiulata from the village of Sortino
Discover Sortino’s Nfigghiulata, a Sicilian vegan dessert with dried figs and nepitella. An ancient baked treat between tradition and creativity!
Recipe: Risotto with salami paste of Morimondo
Discover risotto with salami paste from Morimondo: a traditional Lombard dish rich in authentic flavors and history. Enjoy it at Trattoria San Bernardo!
Recipe: The Christmas legend of the mostaccioli in the villages of Molise
Discover the fascinating history of Molise’s mostaccioli, Christmas sweets that combine tradition and conviviality. Recipe, legends and cultural significance.
The recipe: the Scalette of the village of Altomonte
Discover Calabrian Scalette: traditional Altomonte sweets, rich in religious significance and perfect for celebrations. Recipe and trivia!
Recipe: the Valtellina Manfrigole
A very tasty dish ideal for dinners with friends on cold winter evenings
Lombardia to taste: some of the typical traditional dishes in the most beautiful villages
The historic villages of Lombardia perfectly preserve the food and wine traditions of the area, thanks to the expert hands of the housewives who have been able to pass on the secrets of the oldest cuisine in this region.
Lambrusco: an international success story
Lambrusco conquers the world: from popular wine to exported excellence, between freshness, versatility and surprising evolution in the bottle.