Vegan recipe: Calcioni di Serra San Quirico
Discover Serra San Quirico’s calcioni, delicious little bundles from the Marche region that combine sweet and savory flavors. A gastronomic experience not to be missed!
Recipe: U Pitirri of Sutera
Discover “U Pitirri,” Sutera’s traditional soup: an age-old recipe with semolina and wild herbs, perfect to warm you up on cold days!
Recipe: Bosa’s Soup
Discover Bosa’s soup, a traditional Bosa dish with lobster, shrimp, and cuttlefish: aromas of the sea and bread soaked in a richly flavored broth.
Recipe: Apple strudel from Trentino-Alto Adige
Discover the original recipe for South Tyrolean apple strudel, soft pastry, fragrant filling and a touch of Tyrolean tradition.
Recipe: Frico, the bulwark of the villages of Carnia
Discover the traditional recipe for Friulian frico: potatoes, onion and Montasio cheese for a rustic dish that tells of the villages of Carnia.
Recipe: Génépy, the strong and decisive liqueur and the Valdostan villages
Make Génépy, the alpine liqueur of the Aosta Valley: strong, aromatic and unique, it comes from high-altitude herbs such as artemisia weber and glacialis.
Recipe: Sagne spicy, an Abruzzo specialities
Sagne are a spicy, Abruzzo specialties to be tasted in one of these summer days if you are on holiday in Abruzzo, a goodness that you will like to prepare also at home.
Recipe: Spaghetti with Colatura di Alici, a typical dish of the Amalfi Coast
Colatura di Alici is a traditional product that over the years has gastronomically characterized the small fishing village of Cetara
Marche Dream: 5 villages to taste through their typical dishes
Discover 5 Marche villages through their typical dishes: a journey through history, authentic flavors and scenic wonders of Le Marche.