Recipe: The Calzone of San Giuseppe in Riccia

Discover Riccia’s calzone of San Giuseppe: a fried sweet filled with chickpeas, honey and herbs. A Molise tradition for the March 19 holiday.

Messina Swordfish Rolls

Messina-style swordfish rolls: a quick and tasty second course, perfect for summer and for discovering the flavors of the villages in the province of Messina.

Recipe: Pumpkin tortelli from the village of Sabbioneta, the flavors of the autumn countryside

Sabbioneta’s pumpkin tortelli combine sweet and savory in a typical Mantuan pasta dish of pumpkin, amaretti biscuits, mostarda and Parmigiano Reggiano.

Recipe: Le Sagne de la Madonna of the village of Roccavivara

Sagne de la Madonna, a handmade pasta typical of Roccavivara, celebrates Molise tradition with a simple tomato and basil-based sauce.

Recipe: Pasticciotto Leccese

Pasticciotto Leccese is one of the typical desserts of Salento, it is also found in the beautiful villages of Galatina, Otranto and Tricase. A specialty to be enjoyed in those places like at home. Here is the original recipe.

Recipe: The Tozzetti with hazelnuts

Discover how to prepare tozzetti with hazelnut, typical Caprarola sweets made with the prized hazelnuts from the Cimini Mountains, perfect to enjoy with wine.

Papillae, pupils and nostrils dilated

From Ligurian to Sicilian cuisine, all colored. Cassata, a traditional agricultural and food product of the region of Sicilia, has Arab origins.

Castelvetro di Modena and Lambrusco

Discovering the fanciful Emilian hamlet that will swallow you up with its Lambrusco Gasparossa and take you to the gorge with its unmistakable scents and flavors of local specialties.

Recipe: Ferrazzuoli alla Nannarella

Discover Ferrazzuoli alla Nannarella di Furore: a first course rich in flavor and history, inspired by the love between Anna Magnani and Roberto Rossellini.

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