Recipe: the Shape of Dried Figs from the village of Casale Marittimo
Discover the Shape of Dried Figs, a typical vegan dessert from Casale Marittimo: figs, walnuts, almonds, anise and sambuca in an ancient and authentic Tuscan recipe.
Recipe: Ravioli of braised beef with bonarda di Varzi
Braised ravioli is a tasty and flavorful dish famous throughout Oltrepò Pavese, Piedmont and the upper province of Piacenza
Vegan recipe: the Umbrian Torciglione, typical of christmas holidays
Discover the vegan recipe for Umbrian Torciglione, a symbolic and delicious Christmas dessert made with almonds. Easy to prepare, perfect for the holidays!
Recipe: the Subiachini cookies
Discover the recipe for Subiachini, typical Subiaco cookies with a unique flavor, born in the early 1900s and made with almonds, honey and icing.
Recipe: Strangolapreti in Trentino: the genuine taste of mountain villages
They are an unmissable pleasure for the connoisseurs of the genuine flavors of the villages, in this case of mountain and Trentino. A dish that in addition to taste also gives the unmistakable green color of the valleys and meadows of the dolomites
Recipe: Spongata, the Christmas cake from the hamlets of Parma
Try Spongata, a traditional sweet from Emilia with a rich filling of pine nuts, honey and spices. A journey through the gastronomic history of Parma’s villages!
Recipe: paella of Alghero
An excellent Sardinian revisitation of a typical Spanish first course
Recipe: The Bocconotti
Desserts typical of southern Italy, the filling of bocconotti varies depending on the location in which they are produced
Recipe: the Panficato of Giglio Castello
Disciple of the Sienese panforte, the panficato is the typical dessert of Giglio Castello which is prepared with dried figs and walnuts and many other typical products of the island