Recipe: the Fianchetto of Altavilla Irpina
Discover the traditional recipe for Altavillese fianchetto, a tasty meat filling with an old-fashioned flavor, cooked in meat sauce or broth. Enjoy!
Recipe: the Paposcia of Vico del Gargano
The typical bread of Vico del Gargano which has ancient peasant origins
Recipe: the Crescia of the village of Frontone
Not to be confused with piadina, a substitute for bread that comes directly from the Montefeltro era
Recipe: Jota, the tasty minestrone of the Friulian villages
A tasty soup of vegetables and legumes, a traditional dish of the Friulian villages to be appreciated in all seasons: hot and steaming in winter, cold and tasty in summer. According to the endless variations, even with pork ribs
Recipe: the broad beans ncrapiate from Ostuni
Let’s taste the typical flavors of one of the most characteristic Apulian villages, Ostuni
Recipe: the Culurgiones of Ogliastra
Very tasty ravioli typical of Ogliastra, unique both for the taste and for their spike form of wheat.
Recipe: Panna cotta
A spoon dessert, originally from the Langhe, very simple and quick to make and known all over the world. Generally served with chocolate, caramel or fruit
Atri: the taste of Pecorino cheese in the shadow of art treasures
In Atri, amid art and history, discover the authentic flavors of Abruzzo: local pecorino, arrosticini, typical sweets and views that enchant.
Recipe: Fennel balls from Palazzolo Acreide
Here is a typical Sicilian recipe using wild fennel. fennel balls are a very appetizing appetizer or main course, capable of tantalizing all palates.