Recipe: the Susumelli, the Christmas biscuits of the village Sant’Agata di Puglia
Discover Susumelli, Christmas treats typical of Sant’Agata di Puglia: fluffy, fragrant and rich in history, perfect to enjoy during the holidays.
In Arnad it’s all lard that runs!
Discover Arnad lard, a DOP from Valle d’Aosta with a unique and aromatic flavor: an excellence that melts in your mouth and tells of centuries of Alpine tradition.
Recipe: the Gressoney Chneffléné
Discover Gressoney’s Chnéfflènè, traditional Walser gnocchi from Valle d’Aosta seasoned with creamy Toma cheese fondue-a rich and wholesome first course.
Recipe: Potato pitta
Discover Salento potato pitta: a tasty flatbread stuffed with onions, tomatoes, olives and capers. Perfect hot or cold!
Vegetarian Recipe: Acquacotta from La Solina restaurant in Montemerano
Discover the recipe for Acquacotta from La Solina restaurant in Montemerano, a traditional Maremma dish that is simple and full of authentic flavors.
Tropea and its IGP red onion
An extraordinary sea, the rocky outcrop of Santa Maria dell’Isola and the delicious red onion of Tropea
Recipe: white tripe rolls of Locorotondo
Today we offer you a typical dish of Locorotondo: white tripe rolls. A plain but decent dish, perfect for a party in the company.
Recipe: Alessano’s Ficandò peppers
Discover Alessano’s Ficandò peppers: a Salento vegan recipe with peppers, tomatoes and onion, perfect on bread or frise. A taste to be tried!
The village of Castiglione di Garfagnana among the Biroldo, Mondiola and potato bread
Discover Castiglione di Garfagnana, a Tuscan village amid history and unique flavors such as Mondiola, Biroldo, and potato bread. A journey through taste and tradition.