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Recipe: Le Sagne de la Madonna of the village of Roccavivara

Sagne de la Madonna, a handmade pasta typical of Roccavivara, celebrates Molise tradition with a simple tomato and basil-based sauce.

Recipe: Pasticciotto Leccese

Pasticciotto Leccese is one of the typical desserts of Salento, it is also found in the beautiful villages of Galatina, Otranto and Tricase. A specialty to be enjoyed in those places like at home. Here is the original recipe.

Recipe: The Tozzetti with hazelnuts of Caprarola

Discover how to prepare tozzetti with hazelnut, typical Caprarola sweets made with the prized hazelnuts from the Cimini Mountains, perfect to enjoy with wine.

Papillae, pupils and nostrils dilated

A journey through Italian villages amid colours and flavours: Sicilian cassata, pecorino cheese from Pienza, olive oil from Salento and lemons from Procida tell the story of the land and its traditions.

Castelvetro di Modena and Lambrusco

Discovering the fanciful Emilian hamlet that will swallow you up with its Lambrusco Gasparossa and take you to the gorge with its unmistakable scents and flavors of local specialties.

Recipe: Pan Ducale, ancient flavor of Abruzzo

Delicious triumph of almonds, candied citron and chocolate, the Pan Ducale is a historic specialty of the beautiful village of Atri

Recipe: Cuzzupa, the typical Easter cake of the Calabrian tradition

An ancient recipe that is lost over time. A tasty and original dessert whose preparation is rich in curiosities and symbolic meanings.

Recipe: Baccalà alla Vicentina

Discover the traditional recipe for Baccalà alla Vicentina, a unique dish of Veneto gastronomy, rich in history and authentic flavors

Recipe: the Caponec, a journey of taste among the villages of Val di Ledro

Discover the traditional recipe for Caponec, small dumplings wrapped in vine leaves, a typical dish of Val di Ledro, perfect for every season!