Recipe: the Chichì Ripieno
It is a very tasty and tasty rustic focaccia suitable for all snacks.
Recipe: the Casoncelli di Bienno
A large crescent-shaped ravioli, originally from Bergamo, dating back to 1366, and spread throughout northern Italy
Recipe: Fried and Filled Pumpkin Blossoms from Finale Ligure
Discover Finale Ligure’s recipe for Fried and Filled Pumpkin Blossoms: ricotta cheese, ham, mozzarella cheese and a light batter for an irresistible taste
Recipe: Bobbio’s Maccheroni
Learn about maccheroni di Bobbio, traditional Bobbio pasta handmade with a needle and topped with a rich stracotto sauce. A true taste of yesteryear!
Recipe: the Fianchetto of Altavilla Irpina
Discover the traditional recipe for Altavillese fianchetto, a tasty meat filling with an old-fashioned flavor, cooked in meat sauce or broth. Enjoy!
Recipe: the Paposcia of Vico del Gargano
The typical bread of Vico del Gargano which has ancient peasant origins
Recipe: the Crescia of the village of Frontone
Not to be confused with piadina, a substitute for bread that comes directly from the Montefeltro era
Recipe: Jota, the tasty minestrone of the Friulian villages
A tasty soup of vegetables and legumes, a traditional dish of the Friulian villages to be appreciated in all seasons: hot and steaming in winter, cold and tasty in summer. According to the endless variations, even with pork ribs
Recipe: the broad beans ncrapiate from Ostuni
Let’s taste the typical flavors of one of the most characteristic Apulian villages, Ostuni