Tropea and its IGP red onion
An extraordinary sea, the rocky outcrop of Santa Maria dell’Isola and the delicious red onion of Tropea
Recipe: white tripe rolls of Locorotondo
Today we offer you a typical dish of Locorotondo: white tripe rolls. A plain but decent dish, perfect for a party in the company.
Recipe: Alessano’s Ficandò peppers
Discover Alessano’s Ficandò peppers: a Salento vegan recipe with peppers, tomatoes and onion, perfect on bread or frise. A taste to be tried!
The village of Castiglione di Garfagnana among the Biroldo, Mondiola and potato bread
Discover Castiglione di Garfagnana, a Tuscan village amid history and unique flavors such as Mondiola, Biroldo, and potato bread. A journey through taste and tradition.
Caponata alla siciliana, the flavors of the ancient Trinacria
Discover Sicilian-style caponata: a riot of sweet-and-sour flavors with eggplant, peppers and capers, a symbol of the tradition of ancient Trinacria.
Recipe: Pastorelle from the village of Cuccaro Vetere, the taste of Christmas in the Cilento
Discover the Pastorelle of Cuccaro Vetere, Cilento Christmas sweets with chestnuts and chocolate: an ancient goodness that tells the authentic flavor of Christmas.
Recipe: Tagliolini with the Bomb of Gradara
It’s the first typical dish of the medieval village of the Marche and its name can be misleading…
Recipe: the Ferratelle from Abruzzo
The Ferratelle or pizzelle abruzzesi are a dessert similar to the well-known “waffles”.
The Easter panettone: La Pasimata della Garfagnana
An Easter cake typical of the city of Lucca and its surroundings. The pasimata della Garfagnana is characterized by the presence of raisins