Passignano sul Trasimeno
La Bionda in Tavola: Drubiaglio Onion Festival
Tandem paragliding flights in Tirolo and Merano: the thrill of flying over the Alps
Recipe: Cippillato, Trivento’s iconic sweet treat
Montagnana and its ham Veneto Berico-Euganeo DOP
Discover Montagnana, one of Italy’s most beautiful walled villages, and its famous Veneto Berico-Euganeo PDO ham, a symbol of local flavor and tradition.
Emilia-Romagna: Castell’Arquato and the Monterosso Val d’Arda
Discover Castell’Arquato, a fairy-tale village among the hills of Piacenza and home of Monterosso Val d’Arda wine. Art, history and authentic flavors of Emilia-Romagna.
Recipe: perch rice from Menaggio
Discover the recipe for Menaggio perch rice: a typical dish, tasty and rich in tradition with authentic flavors of the Lombard lakes.
Recipe: Gallipoli red prawns on broad bean purée with Acquaviva delle Fonti onions
Apulian recipe with red prawns from Gallipoli and broad bean purée: a delicate dish combining sea and land flavours, simple to prepare and rich in tradition.
Recipe: the salted rice cake from Riomaggiore
Discovering an ancient Ligurian specialty, as well as a typical dish of Cinque Terre seaside village
Recipe: the Scurpella di Civitella Alfedena
Discover the Scurpella di Civitella Alfedena, a fried dessert symbolising abundance and tradition, the star of the summer festival in the heart of the Abruzzo National Park.
A reinterpretation of cassoeula
A reinterpretation of cassoeula, a typical local dish, reviewed by Campus Etoile Academy
Recipe: Ravioli of braised beef with bonarda di Varzi
Braised ravioli is a tasty and flavorful dish famous throughout Oltrepò Pavese, Piedmont and the upper province of Piacenza
Vegan recipe: the Umbrian Torciglione, typical of christmas holidays
Discover the vegan recipe for Umbrian Torciglione, a symbolic and delicious Christmas dessert made with almonds. Easy to prepare, perfect for the holidays!